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You Two: Basic Grey Page Using Marrakech

Posted by scrapbook on August 21, 2009 under Idea, Page Idea | Read the First Comment

What a precious layout! This Basicgrey layout is based off of the Marrakech line. This layout has a lot going on, but it all blends together. I love the hole-punched layered look in the top left-hand corner and bottom right-hand cornerof this page. The colors seem to wrap the photo in a glow. It makes the picture that much more serene. This layout may be a bit more challenging, but i think the results are fabulous! Also make sure to try and use these techniques on other layouts!

BasicGrey supplies/
Cupcake alpha stickers

3” x 6½” and 3” x 9” strips Vanilla Chai

3½” x 6” piece Palace Blue

3” x 9” strip Masala Bella + extra from which to cut flowers

3” circle Mandarin Slice

3” circle African Nectar

¼” x 12” strip Cardamon

6” x ¾” strip African Nectar

Two ½” x 12” strips Palace Blue

Miscellaneous Marrakech brads

 

Photos needed/one 5½” x 9” vertical photo

 

 

Other supplies/

Adhesive of choice

Gold thread and needle for hand stitching

Brown chalk ink

Aqua pigment ink (to dye alpha stickers)

Trimmer or cutting mat/straight edge

Circle cutter (or 3” circle punch)

White opaque pen

Dimensional foam/pop dots

Large scalloped scissors

Crop-a-Dile or long-reach hole punch

White cardstock

1 sheet 12” x 12” coordinating cardstock


Instructions/

1 On a plain 12” x 12” cardstock base that coordinates with the pat-tern papers, adhere 3” x 6½” piece of Vanilla Chai to the top, left corner horizontally.

2 Mount 3” x 9” strip of Vanilla Chai to the bottom, right corner horizontally.

3 Mount vertical 5½” x 9” photo into the upper left corner vertically.

4 Adhere vertical strip of Masala Bella to page so that it’s lower left corner is flush with the lower left corner of the page as shown.

5 Leaving room at the top and bottom, journal on 3½” x 6” vertical piece of Palace Blue. Mount to the empty space in the center of the page. Its edges should be flush with the other edges on all sides, but slightly longer at the bottom (this area will be covered up by the title circle).

6 Mount 3” circle of Mandarin Slice to white cardstock and trim around the circle with large scalloped scissors to creat a floral shape. shape.

7 using needle and gold thread, stitch spiral shape on to center flower shape as shown.

8 Slightly curve “petals” up and mount flowers to the bottom left corner of Palace Blue Section.

9 Mount 3” circle of African Nectar slightly above and slightly overlapping Mandarin Slice circle/flower as shown.

10 Using aqua/teal ink, color alpha stickers to spell title. Mount title into center of African Nectar circle.

11 Trim 6” x ¾” strip African Nectar to 6” x ½” with large scalloped scissors and adhere, scallops pointing down, to top edge of Palace Blue section as shown.

12 Adhere ½” x 12” strip Cardamon above Masala Bella horizontally along left edge of the page. Trim excess.

13 Take excess section of Cardamon strip and adhere horizontally below photo along the right edge of the page.

14 Using a long-reach hole punch or a Crop-a-Dile, punch holes approximately 2½” in from the top edge and bottom edge of the page in the Vanilla Chai sections.

15 Mount strips of Palace Blue to the back of the page so that the blue shows through where the holes were.

16 Using needle and thread, stitch white cardstock tab to left of Pal-ace Blue section as shown.

17 cut out various flowers from Masala Bella sheet. Adhere as shown and desired, raising some on dimensional foam and securing others with brads.18 Finish by adding pen work as shown with white opaque pen.

Basic Grey Layout Using Marrakech

Posted by scrapbook on August 18, 2009 under Idea, Page Idea | Be the First to Comment

How pretty is this layout!? The colors are gorgeous, and the photograph is just too cute!! I think that the colors go perfectly with the picture. They bring out the gorgeous leaves and the essence of fall. I also love the technique the designer used to cut out the flowers, and puting buttons on a few of the extra flowers. Completed Layout

Enjoy fellow scrapbookers :)

BasicGrey supplies/

Sweets chipboard alphas (f-a-l-h)
12” x 12” sheet Blue Nights
¾” x 12” strip Cardamon
¼” x 12” strip Cardamon
12” x ½” strip Vanilla Chai
Section of Masala Bella
10” x 6” piece Chai
5” x 12” strip Mandarin Slice
Miscellaneous Marrakech buttons

Other supplies/
Adhesive of choice
Brown chalk ink
Orange acrylic paint or pigment ink (to dye chipboard alphas)
Trimmer or cutting mat/straight edge
White opaque pen
Dimensional foam/pop dots
Small scalloped scissors
Brown floss
Photos needed/one 7½” x 6” horizontal photo  

Instructions/

1 Cut “h” chipboard letter so that it resembles an “l”.
2 Paint or ink chipboard letters that now spell “fall” so that they are orange. Set aside to dry.
3 Trim bar code strips off 12” x 12” sheet of Blue Nights.
4 Mount ¾” x 12” strip of Cardamon horizontally across sheet of Blue Nights approximately ½” down from the top of page.
5 Using Scalloped scissors, trim ½” x 12” strip of Vanilla Chai to ¼” x 12” and mount above strip of Cardamon with scalloped edge point-ing up as shown.
6 Mount photo to 10” x 6” piece of Chai so that the upper right corner of the photo is ½” from the upper right corner of Chai as shown.
7 Adhere photo/Chai unit to vertical strip of Mandarin Slice so that ½” of Mandarin Slice is visible beneath the photo, and the right edge of the Mandarin Slice strip is indented approximately 1” in from the right edge of the Chai piece.
8 Tear approximately 2” off the top of Mandarin Slice strip as shown.
9 Mount Photo/Chai/Mandarin Slice unit to the page base of Blue Nights so that the bottom of the Mandarin Slice sheet is flush with the bottom of the page and the right side of the Chai sheet is ½” away from right side of page.
10 Place ¼” x 12” piece of Cardamon to the left of the Chai section as shown. Trim away excess.
11 Take Cardamon excess and place beneath the photo but only spanning the width of the Mandarin Slice strip as shown. (If it is slightly shorter, the right side will be covered with flowers and will not be visible.)
12 Place chipboard title above Chai section as shown.
13 Using white opaque pen and straight edge/ruler, draw dots as shown coming down from the title and across from the title (clear across Mandarin Slice journaling strip).
14 Add journaling to journaling block.
15 Using sharp craft knife, carefully cut flowers from piece of Masala Bella. Adhere flowers where shown as desired, raising select flowers up on dimensional foam.
16 Use brown floss to thread two buttons and adhere to page where shown.

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